Chai (tea), in its myriad forms, is more than just a beverage. Whether it's cutting chai at a roadside tea stall in Mumbai, High Tea at the opulent Taj Mahal hotel, a salty po cha brew in the snow-capped Himalayas, or sweetened and frothed on the streets of Malaysia, chai is a timeless beverage.
It is an old tradition, frequently a morning ritual, and often the social lubricant that brings together people and gatherings.
Join me on an adventure of some of the lesser known flavors and traditions of tea around the world.
India
Discover India's diverse chai traditions, most popular of them being the spicy masala chai.
Tibet
Thick, salty, and warming, po cha is more than just a beverage of the Himalayan regions.
Teh Tarik
Malaysia
Malaysia's teh tarik is a frothy, sweet delight and a national tradition.
A recent introduction to the West, chai has been around for centuries in several other regions of the world. It is traditionally prepared with black tea, spices, milk, and a sweetener.
Note: Chai tea or chai latte as it is popularly known in the West, is a misnomer that translates to "tea tea" since chai means tea!
In India, chai is often brewed with ginger, cardamom, cloves, and cinnamon. In Morocco, it's commonly infused with mint. Each region has its own unique spice combinations.
Yes, chai offers several potential health benefits. The spices used in chai, such as ginger and cinnamon, have antioxidant and anti-inflammatory properties.
You can enjoy chai at any time of the day. It's a popular morning beverage in many cultures, but it can also be enjoyed as an afternoon pick-me-up or an evening treat.
Absolutely! There are many variations of chai that are suitable for vegans. Simply substitute dairy milk with plant-based alternatives like almond milk, soy milk, or oat milk.
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